How to Cook Delicata Squash on the Grill?
Delicata squash is a seasonal favorite with its sweet, nutty flavor and tender texture. Unlike other winter squash, its skin is thin and edible, making it perfect for grilling.
But how do you make sure your grilled delicata squash turns out perfectly every time? In this article, we’ll walk through each step, from preparing the squash to achieving those perfect char marks, so you can enjoy this delicious side dish at your next barbecue.
Ingredients Needed for Grilled Delicata Squash
To make grilled delicata squash, you’ll only need a few simple ingredients:
- 1-2 delicata squash (depending on serving size)
- Olive oil (or another high-heat oil like avocado oil)
- Salt and pepper to taste
- Garlic powder or smoked paprika (optional for extra flavor)
- Fresh herbs like thyme or rosemary (optional)
If you want to add a sweet twist, you can also drizzle the squash with honey or balsamic glaze after grilling.
Choosing the Right Delicata Squash
When selecting delicata squash, look for squash that are firm with smooth, creamy skin. Avoid any that have soft spots or bruises. The squash should feel heavy for its size, which indicates it’s fresh and full of moisture.
Store your squash in a cool, dry place until you’re ready to grill—delicata squash can last for a few weeks when stored properly.
Preparing the Delicata Squash for the Grill
Start by washing the squash thoroughly since you’ll be eating the skin. Next, cut the squash in half lengthwise, exposing the seeds inside. Scoop out the seeds using a spoon.
Once the seeds are removed, slice the squash into ½-inch thick rings or half-moons. This thickness ensures the squash cooks evenly without becoming too soft.
Seasoning the Squash
To enhance the natural sweetness of delicata squash, toss the slices with a bit of olive oil, salt, and pepper. If you’re feeling adventurous, add garlic powder, smoked paprika, or cumin for a savory twist.
For those who enjoy a touch of sweetness, a sprinkle of brown sugar or a drizzle of honey before grilling can caramelize beautifully.
Grill Setup: Direct vs. Indirect Heat
Grilling delicata squash requires a delicate balance of heat. Using direct heat will give you beautiful grill marks and a slightly crisp texture, but you don’t want to burn the squash. The ideal setup is to preheat your grill to medium heat (about 350-400°F) and use both direct and indirect heat zones.
This way, you can start the squash on direct heat for the char marks and then move it to indirect heat to finish cooking without burning.
How to Oil the Grill and Squash?
Before placing the squash on the grill, brush the grill grates lightly with oil to prevent sticking. You can also lightly brush each piece of squash with oil before placing it on the grill.
Olive oil or avocado oil are great choices because they can withstand high heat and impart a subtle flavor.
Grill Temperature and Cooking Time
Set your grill to medium heat—around 375°F is ideal. Place the delicata squash directly on the grill grates and cook for 3-4 minutes per side. Keep an eye on the squash, as the sugar in it can cause it to caramelize quickly. You want the squash to be tender but still slightly firm to the bite.
Flipping the Squash: Timing and Technique
When grilling, timing is everything. Flip the squash after 3-4 minutes or once grill marks appear. Use tongs to carefully flip each piece, ensuring even cooking on both sides.
If you notice the squash cooking too fast or charring too much, move it to the indirect heat zone to finish.
Char Marks: How to Achieve the Perfect Grill Look
Achieving perfect grill marks is all about keeping the squash in place until it’s ready to flip. Avoid the temptation to move or press down on the squash while it grills.
The more you leave it undisturbed, the more defined your char marks will be. If you want crosshatch grill marks, rotate the squash 45 degrees halfway through cooking on each side.
Pairing Grilled Delicata Squash with Other Dishes
Grilled delicata squash is a versatile side dish. It pairs wonderfully with grilled meats like chicken, pork chops, or steak, but it also complements vegetarian dishes like quinoa salad or roasted vegetables.
The natural sweetness of the squash pairs especially well with savory or acidic flavors, so consider serving it with a tangy dipping sauce or alongside a zesty salad.
Adding a Glaze or Finishing Touch
Once your delicata squash is off the grill, you can add a finishing touch by drizzling it with honey, balsamic reduction, or even a dash of lemon juice. For added crunch, sprinkle the squash with toasted nuts like almonds or pumpkin seeds.
How to Serve Grilled Delicata Squash?
For the best presentation, arrange the grilled delicata squash slices on a serving platter and garnish with fresh herbs like thyme or parsley. This dish can be served either hot or at room temperature, making it a flexible side for any meal.
Storing Leftover Grilled Squash
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, avoid the microwave as it can make the squash soggy. Instead, reheat it in a skillet over medium heat or pop it back on the grill for a few minutes.
Conclusion
Grilled delicata squash is a simple yet flavorful side dish that can elevate any meal. With its tender texture, sweet flavor, and beautiful grill marks, it’s sure to be a hit at your next barbecue or family dinner.
Whether you’re serving it with a savory protein or enjoying it on its own, this squash is a delicious way to celebrate the flavors of the season.
FAQs
Can I grill delicata squash with the skin on?
Yes! The skin of delicata squash is thin and edible, so there’s no need to peel it before grilling.
How do I prevent the squash from burning on the grill?
Grill the squash over medium heat and keep an eye on it. If the squash is cooking too
