How To Make A Grilled Cheese Burrito?
Grilled Cheese Burrito
Starting with the copycat version of Taco Bell’s Grilled Cheese Burrito, the secret lies in its melty, ooey-gooey texture and richly flavored layers. Begin by grilling your burrito on the stovetop; this technique transforms the cheese into a crispy, toasted outer shell while keeping the inside juicy and delicious.
For the filling, seasoned ground beef and zesty Spanish rice provide a robust base, enhanced by a creamy chipotle sauce and a fully loaded assortment of fixings. This homemade version brings all the Taco Bell magic into your kitchen, ensuring each bite is cheesy, beefy, and flavorful.
Why You’ll Love This Grilled Cheese Burrito (Taco Bell Copycat!)
Creating this burrito at home is more than just a meal; it’s an experience. Forget the drive-thru and embrace the joy of crafting something truly special with simple, easy-to-assemble ingredients.
This recipe captures the essence of Tex-Mex cuisine, incorporating crunchy tortilla strips and a spicy layering of chipotle sauce that melds perfectly with the toasty, pan-fried tortilla.
Whether you’re a fan of fast food classics like KFC bowls or Big Mac wraps, making this grilled cheese burrito lets you tweak the ingredients to suit your taste, turning a classic snack into a fun, quick, and satisfying meal.
Grilled Cheese Burrito – Taco Bell Copycat
Embrace the TikTok craze and satisfy your cravings with this delicious copycat recipe of the Taco Bell Grilled Cheese Burrito. Starting with high-quality ingredients and simple steps, you can recreate this mouthwatering dish at home.
The secret to its melty, cheesy goodness is in the blend of bold flavors that you prepare with a sense of home-cooked passion.
GROUND BEEF
Ground beef is the star of this show. In a large skillet, heat a splash of olive oil over medium heat. Add the beef and break it apart with a spoon as it cooks and browns. Stir in a magical mix of spices—minced garlic, chili powder, coriander, smoked paprika, cumin, oregano, black pepper, and onion powder.
Pour in some beef broth and tomato sauce, then reduce the heat to let it all simmer. The flavors will meld together, filling your kitchen with an amazing smell.
SPANISH RICE
While the beef cooks, start on the Spanish rice. In another medium saucepan, melt some unsalted butter (or substitute with avocado or olive oil for a different flavor). Add rinsed jasmine rice and toast it until lightly golden, which infuses it with a nutty flavor.
Next, stir in chicken broth, tomato sauce, salt, cumin, garlic powder, and onion powder. Bring it to a boil, then reduce the heat and let it simmer. After the liquid is absorbed and the rice is tender, let it steam covered off the heat for a final fluff with a fork.
By mastering these components—cheesy burrito, ground beef, and Spanish rice—you create more than a meal; it’s an epicurean delight that transcends the typical fast food experience. This trio of bold, fresh, and quality components ensures each bite is packed with flavor.
CHIPOTLE SAUCE
In the pursuit of crafting the perfect Chipotle Sauce for your grilled cheese burrito, start by grabbing a small bowl. Here, combine rich mayonnaise with velvety sour cream, tangy lime juice, a touch of honey, a dash of black pepper, fiery chili powder, and adobo paste for that quintessential smoky heat.
Whisk everything until it’s smooth and creamy, ensuring to adjust the spice preference to suit your palate. This sauce isn’t just a filler; it’s the secret to a rich taste that’s downright addictive, elevating the burrito from good to unforgettable.
Whether used as a dip for fries, a spread for sandwiches, or the star flavor in your burrito, make sure to store any extra in an air-tight container in the fridge. Properly kept, it can enhance your meals for up to two weeks.
What You’ll Need
Crafting the perfect Grilled Cheese Burrito begins with gathering all the right ingredients:
- Ground Beef: Opt for Lean, 80/20 ground beef for that perfect balance of juicy and not too greasy. You can also consider ground chicken or ground turkey for a leaner option.
- Taco Seasoning: Mix up some homemade taco seasoning or grab a packet from the store.
- Spanish Rice: Whip up a batch of easy-to-make Spanish rice in your Instant Pot or follow a traditional Southwestern-style rice pilaf recipe.
- Shredded Cheese: Choose between shredded cheddar or a Fiesta/Mexican cheese blend.
- Nacho Cheese Sauce: Pick up your favorite jarred cheese sauce at the grocery store, or use queso for that authentic flavor.
- Sour Cream: Use regular sour cream or substitute with Greek yogurt for a healthier twist.
- Fiesta Strips: Add some crunch with Taco Bell’s Fiesta Tortilla Strips, or use Doritos, Fritos, or plain corn tortilla strips.
- Flour Tortillas: Make sure they are large, burrito-sized.
- Chipotle Sauce: Make your own with sour cream, chipotle peppers in adobo, lime juice, paprika, and salt, or find Taco Bell’s creamy chipotle sauce in stores or online.
This ensemble of ingredients ensures each bite of your burrito is bursting with flavor and texture, making for a truly cheesy, satisfying experience.
How To Make A Grilled Cheese Burrito?
Step-by-Step Instructions
Cook the Ground Meat:
Heat your skillet over medium-high and add ground beef, breaking it up as it cooks. Once browned, season with your favorite taco seasoning.
Make the Chipotle Sauce:
In a separate bowl, whisk together the ingredients for a creamy chipotle sauce—this will add a rich, smoky flavor to your burrito.
Assemble the Burritos:
Lay out your flour tortillas and begin to top each one with Spanish rice, cooked ground beef, and a drizzle of chipotle sauce. Don’t forget to add any additional toppings you love.
Fold and Roll the Burrito:
Carefully fold the sides of the tortilla over the filling, ensuring they are tucked in tight, then roll the burrito to secure all the delicious contents inside.
Grill the Burrito:
Place your burrito in a clean skillet over a strip of shredded cheese. Use a second heavy skillet to press down on the burrito, helping it cook evenly. Grill for about 4-5 minutes on each side until the cheese is melted and the tortilla is toasty brown.
Serve:
Enjoy your grilled cheese burritos hot, paired with salsa or hot sauce for dipping.
Creating a Grilled Cheese Burrito at home is a delightful way to crush cravings with a Taco Bell flair. Follow these simple steps to assemble your very own cheesy masterpiece:
These printable instructions can also be found on the recipe card, ensuring you can recreate this tasty treat anytime the urge strikes!
Tips for Making a Grilled Cheese Burrito
When crafting the perfect Grilled Cheese Burrito, consider these expert tips. First, Don’t overfill; it’s easy to get carried away with delicious fillings, but too much can cause the burritos to spill or the tortillas to tear.
Roll the tortilla tightly, embracing the snug-like burrito method to ensure your contents hold together. Place the burrito in the pan seam side down, allowing the shredded cheese to melt, and seal the burrito shut.
For Make-ahead convenience, prepare ground beef, Spanish rice, and creamy chipotle sauce in advance and store them in separate airtight containers in the fridge.
Change up the protein if desired, using ground chicken, ground turkey, or even a vegetarian option like meatless mince or lentils. If short on taco seasoning, fajita seasoning can also work due to its similar ingredients.
Serving Suggestions
To elevate your Grilled Cheese Burritos, consider serving them with a variety of salsas like restaurant-style, fire-roasted, or a homemade salsa verde for added flavor and depth. Pair them with Tex-Mex-inspired sides such as crispy air fryer nachos, French fries, or chips and guacamole.
A creamy Mexican coleslaw and a skinny margarita can freshen up the meal, making your dinner worthy of any Taco Bell outing.
How to Store and Reheat Leftovers?
For those times you find yourself with leftover Grilled Cheese Burritos, here’s how to keep them tasting great. Refrigerate the burritos once they’ve cooled; store them in an airtight container in the fridge for a few days.
When you’re ready to enjoy them again, reheat the burritos in a skillet on the stove or in the oven to avoid the sogginess that microwaves tend to cause.
Can I Freeze These?
Yes, you can freeze your Grilled Cheese Burritos. If you’re planning to freeze them, it’s best to skip the sour cream and tortilla strips, as they do not freeze well and can become soggy.
For best results, let the burritos cool, then wrap them individually in plastic wrap or foil, and place them in a resealable freezer bag. They can be kept frozen for several months.
Conclusion:
Making a grilled cheese burrito at home is a delightful way to indulge in a Taco Bell classic with a personal twist. Start by cooking seasoned beef and preparing creamy chipotle sauce, then assemble your burrito with these ingredients along with Spanish rice, a rich three-cheese blend, and any additional fillings of your choice on a large flour tortilla.
Carefully roll the burrito, ensuring it’s snug and the ends are tucked in. Grill the burrito in a skillet over medium-high heat, adding cheese both inside and outside for that extra gooey texture.
Serve hot, accompanied by your favorite salsa or sauce, for a homemade take on this popular fast-food treat that’s sure to satisfy your cravings.
FAQ’s
What does a Grilled Cheese Burrito have in it?
A typical Taco Bell Grilled Cheese Burrito includes seasoned beef, seasoned rice, a three-cheese blend, nacho cheese sauce, crunchy red tortilla strips, reduced-fat sour cream, and chipotle sauce, all wrapped in a warm flour tortilla and grilled with more cheese on top.
What are the steps to making a grilled cheese?
To make the perfect Grilled Cheese Sandwich, butter one side of each bread slice. Place one slice butter-side down on a hot skillet, top with cheese, then cover with the other slice of bread butter-side up. Cook until the bottom slice is lightly browned, then flip and continue cooking until the cheese is melted.
How do you melt cheese for burritos?
To perfectly melt cheese for your burrito, heat a skillet over medium-high heat and arrange a strip of cheese about the size of your burrito. Place your burrito on top of the cheese, then press down with another heavy skillet. Cook for a few minutes until the cheese is melted and browned.
What sauce is on a Grilled Cheese Burrito?
The Grilled Cheese Burrito at Taco Bell features a generous layer of chipotle sauce. To make your own, start by spreading the sauce in the center of the tortilla, add a spoonful of Spanish rice, followed by a layer of nacho cheese, and a generous dollop of sour cream.
